Chili Cheese Fries

Chili Cheese Fries

Chili Cheese Fries

Ingredients

  • (16oz) frozen French fried potatoes (1/2 of a 32oz package)
  • 1/2 pound lean (93%) ground beef
  • 1 (15oz) can Luck's® Chili Beans (do not drain)
  • (4oz) pasteurized cheese product, cubed (1/2 of an 8oz brick)
  • 1 medium tomato, seeded, diced

Chili Cheese Fries

25 min

Total Time

25 min

Prep Time

10

Servings

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Ingredients

  • (16oz) frozen French fried potatoes (1/2 of a 32oz package)
  • 1/2 pound lean (93%) ground beef
  • 1 (15oz) can Luck's® Chili Beans (do not drain)
  • (4oz) pasteurized cheese product, cubed (1/2 of an 8oz brick)
  • 1 medium tomato, seeded, diced

Directions

Heat oven to 425°F. Arrange potatoes in single layer in 15×10-inch baking pan with sides. Bake 17 to 20 minutes or as directed on package, until potatoes are golden brown.

Meanwhile, in 10-inch nonstick skillet, cook ground beef over medium-high heat 6 to 8 minutes or until thoroughly cooked, stirring to break up meat. Drain. Stir in beans and sauce. Cook 5 minutes or until mixture thickens, stirring frequently. Stir in cheese and tomato. Cook 5 to 10 minutes or until cheese is melted and mixture is thick and bubbly, stirring frequently. When ready to serve, transfer potatoes to serving platter. Spoon hot chili mixture over potatoes.

Tip: If you prefer, you can deep fry the potatoes in batches, following package directions. Keep first batches warm by placing them on a baking sheet in a warm oven.

Serving Suggestion: You can top these ooey gooey French fries with additional shredded cheese and chopped onion for even more flavor, if you like. Serve with forks and plenty of paper napkins!

Serving Size: about 4oz each

Nutritional Information Per Serving:
Calories 190, Total Fat 6g (Saturated Fat 2g, Trans Fat 0g), Cholestrol 20mg, Sodium 450mg, Carb 23g, Fiber 3g, Total Sugar 3g, Added Sugar 1g, Protein 10g, Vitamin D 0%, Calcium 6%, Iron 6%, Potassium 10%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.