Blackeye Peas, Greens and Ham Soup Servings: 6 (about 12oz each) Prep Time: 20 minutes Total Time: 35 minutes

  • Gluten Free
  • Rate:
    Blackeye Peas, Greens and Ham Soup
    2.8 (56.67%) 12 vote[s]
  • Share:


1 small onion, diced
2 celery stalks, diced
1 large carrot, diced
1 medium red bell pepper, diced
2 garlic cloves, minced
2 tablespoons vegetable oil
4oz baby spinach leaves, chopped
2 (15oz) cans Luck’s® Blackeye Peas Seasoned with Pork (do not drain)
1 quart low-sodium chicken broth
2 cups chopped cooked ham
2 teaspoons hot sauce
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper


In 4-quart saucepan or Dutch oven, cook onion, celery, carrot, bell pepper and garlic in oil over medium-high heat 7 to 8 minutes or until starting to soften, stirring frequently. Stir in spinach. Cook 2 minutes or until wilted. Stir in all remaining ingredients; bring to a boil. Reduce heat and simmer 15 minutes.

Nutrition Facts: