Butter Bean and Chorizo Casserole
Butter Bean and Chorizo Casserole
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 & 1/2 cups panko breadcrumbs
- 1/3 cup chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1 & 1/2 pounds bulk chorizo sausage
- 1 leek, halved lengthwise, thinly sliced (white and light green parts only)
- 1 small yellow onion, chopped (about 1/2 cup)
- 3 large garlic cloves, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 cup chicken broth
- 1 (28oz) can crushed tomatoes
- 2 (15oz) cans Luck's® Giant Lima Beans
Butter Bean and Chorizo Casserole
55 min
Total Time
25 min
Prep Time
8
Servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 & 1/2 cups panko breadcrumbs
- 1/3 cup chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1 & 1/2 pounds bulk chorizo sausage
- 1 leek, halved lengthwise, thinly sliced (white and light green parts only)
- 1 small yellow onion, chopped (about 1/2 cup)
- 3 large garlic cloves, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried rosemary leaves, crushed
- 1/2 cup chicken broth
- 1 (28oz) can crushed tomatoes
- 2 (15oz) cans Luck's® Giant Lima Beans
Directions
Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Stir in breadcrumbs. Cook 2 to 3 minutes or until golden brown, stirring frequently. Stir in parsley and cheese. Pour into bowl and set aside. In same skillet, cook chorizo over medium-high heat 6 to 8 minutes or until browned, stirring frequently to break up meat. Stir in leek, onion and garlic. Cook 3 minutes or until starting to soften, stirring occasionally. Stir in paprika, thyme, rosemary, broth and tomatoes. Bring to a boil, stirring frequently. Stir in butter beans. Heat thoroughly. Pour into baking dish. Sprinkle breadcrumb mixture over casserole. Cover dish with foil. Bake 20 minutes. Uncover; bake 10 to 15 minutes or until bubbly and breadcrumbs are deep golden brown.
Serving Size: about 10oz each
Nutritional Information Per Serving:
Calories 610, Total Fat 38g (Saturated Fat 13g, Trans Fat 0g), Cholestrol 80mg, Sodium 1390mg, Carb 39g, Fiber 6g, Total Sugar 7g, Added Sugar 0g, Protein 29g, Vitamin D 6%, Calcium 8%, Iron 25%, Potassium 25%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.