Heat oven to 350°F. Spray 11×7-inch baking dish with cooking spray. Spread about 1/4 cup of the enchilada sauce in the bottom of the dish. Pour beans into medium bowl. With fork, coarsely mash beans. Spread about 1/4 cup of the beans on bottom third of each tortilla. Top each with 1 tablespoon of the onions and about 2 tablespoons of the cheese. Start rolling from the bottom and fold in sides. Continue rolling. Place seam side down in baking dish. Pour remaining enchilada sauce over the enchiladas. Sprinkle with the remaining cheese. Spray a sheet of foil with cooking spray. Cover dish with foil, sprayed side down. Bake 30 to 35 minutes or until hot and bubbly. Serve with lettuce, tomato and sour cream.

Tips: You can use your favorite flavor of Luck’s® Pinto Beans Seasoned with Pork (try our Pinto Beans with Jalapenos Seasoned with Pork!).

You can also use your favorite green enchilada sauce. It usually is available in mild, medium and hot. Choose your families favorite heat level. You could also use red enchilada sauce instead of the green. Either would work for this recipe.