3 strips bacon, chopped
1/4 cup chopped onion
1 large garlic clove, minced
1 (15oz) can Luck’s® Pinto Beans (drained, rinsed)
1 chipotle chile and 1 tablespoon adobo sauce (from 7oz can)
1/2 teaspoon smoked paprika
1/2 cup water
In medium nonstick skillet, cook bacon over medium-high heat 8 minutes or until crisp, stirring frequently. Remove bacon from skillet with slotted spoon, leaving drippings in pan. Reduce heat to medium-low. Cook onion and garlic in drippings 3 to 4 minutes or until tender. Remove with slotted spoon. In food processor, combine beans, bacon, onion mixture, chile and adobo sauce, paprika and water. Cover; process 30 seconds or until smooth. Spoon into bacon drippings in skillet. Cook over medium-low heat 3 to 5 minutes or until thoroughly heated, stirring frequently.