Spicy Chili Mac
Spicy Chili Mac
Ingredients
- 8 oz dry macaroni (about 2 1/4 cups)
- 1 lb lean ground beef
- 2 (15oz) cans Luck's® Hot Chili Beans (do not drain)
- 1 (14.5oz) can diced fire roasted tomatoes (do not drain)
- 1 cup shredded sharp cheddar cheese
Spicy Chili Mac
Over 15g of Protein
20 min
Total Time
20 min
Prep Time
6
Servings
Ingredients
- 8 oz dry macaroni (about 2 1/4 cups)
- 1 lb lean ground beef
- 2 (15oz) cans Luck's® Hot Chili Beans (do not drain)
- 1 (14.5oz) can diced fire roasted tomatoes (do not drain)
- 1 cup shredded sharp cheddar cheese
Directions
Cook macaroni as directed on package. Meanwhile, in 12-inch skillet with deep sides, or in Dutch oven, cook ground beef over medium-high heat 6 to 8 minutes or until no longer pink, stirring to break up meat. Stir in beans and tomatoes. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring frequently. When macaroni is cooked, drain and stir into bean mixture. Top individual servings with cheese.
Tip: Substitute Luck’s® Chili Beans for the Hot Chili Beans for less heat.
Serving Size: about 12oz each
Nutritional Information Per Serving:
Calories 420, Total Fat 9g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 890mg, Carb 64g, Fiber 6g, Total Sugar 1g, Added Sugar 0g, Protein 20g, Vitamin D 0%, Calcium 15%, Iron 20%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.