Chili Casserole Servings: Makes 10 Servings (About 8oz Each) Prep Time: 10 minutes Total Time: 25 minutes

  • Gluten Free Vegetarian
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    Chili Casserole
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Ingredients

7 cups cooked (2 cups dry, long cooking) white rice
2 (15oz) cans Luck’s® Chili Beans
1 (8oz) can tomato sauce
2 cups shredded cheese

Preparation:

Preheat oven to 375°F.

Cook 2 cups of dry rice following instructions on the rice box. (This should yield 7 cups of cooked rice.)

Combine chili beans, tomato sauce, cooked rice and cheese.

Place this mixture in a large (4-quart), greased casserole (10-inch diameter; 4-1/2-inch depth.) Bake uncovered for 25 minutes.

Nutrition Facts: