7 cups cooked (2 cups dry, long cooking) white rice
2 (15oz) cans Luck’s® Chili Beans
1 (8oz) can tomato sauce
2 cups shredded cheese
Preheat oven to 375°F.
Cook 2 cups of dry rice following instructions on the rice box. (This should yield 7 cups of cooked rice.)
Combine chili beans, tomato sauce, cooked rice and cheese.
Place this mixture in a large (4-quart), greased casserole (10-inch diameter; 4-1/2-inch depth.) Bake uncovered for 25 minutes.