1 pound lean (85%) ground beef
1 red or green bell pepper, chopped
1 (15oz) can Luck’s® Black Beans, drained, rinsed
1 (8oz) can tomato sauce
2 tablespoons chopped canned or fresh jalapeños
1 (1 to 1.25oz) package taco seasoning mix
1 (16oz) block soft pasteurized cheese product, cubed
Spray 3 to 3 1/2-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 minutes or until thoroughly cooked. Stir in bell pepper; cook 3 minutes. Stir in all remaining ingredients except cheese. Remove from heat. Stir in cheese cubes. Spoon into slow cooker. Cover; cook over Low heat setting 1 1/2 to 2 hours or until thoroughly heated and cheese is melted. Stir. Keep warm up to 1 hour on Low heat setting, stirring occasionally.