Shortcut Rice & Beans
Shortcut Rice & Beans
Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, chopped
- 2 Roma tomatoes, cored and chopped
- 1 (8oz) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup long grain white rice, rinsed
- 1 cup reduced sodium chicken broth
- 1 (15oz) Luck's® Pinto Beans with Pork (do not drain)
Shortcut Rice & Beans
60 min
Total Time
20 min
Prep Time
6
Servings
Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, chopped
- 2 Roma tomatoes, cored and chopped
- 1 (8oz) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup long grain white rice, rinsed
- 1 cup reduced sodium chicken broth
- 1 (15oz) Luck's® Pinto Beans with Pork (do not drain)
Directions
Preheat oven to 350°F. In a large skillet heat butter over high heat. Add onion and tomatoes and cook for 3 to 5 minutes or until most of the liquid has evaporated. Add tomato sauce, Worcestershire sauce, garlic powder, sugar, salt and black pepper. Cook 2 to 3 minutes. Add rice and broth; reduce heat to medium and cook for 5 minutes.
Remove from heat and stir in beans. Pour rice into 2-quart casserole that has been sprayed with cooking spray. Cover casserole with foil. Bake for 35 to 40 minutes or until rice is tender, stirring once. Remove from oven and let rest 5 minutes. Lightly toss rice before serving.
Tip: Serve this side dish with kielbasa or your choice of protein.
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories 220, Total Fat 2.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 810mg, Carb 41g, Fiber 2g, Total Sugar 4g, Added Sugar 1g, Protein 8g, Vitamin D 0%, Calcium 2%, Iron 10%, Potassium 8%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.