8oz dry macaroni (about 2 1/4 cups)
1 lb. lean ground beef
2 (15oz) cans Luck’s® Hot Chili Beans (do not drain)
1 (14.5oz) can diced fire roasted tomatoes (do not drain)
1 cup shredded sharp Cheddar cheese
Cook macaroni as directed on package. Meanwhile, in 12-inch skillet with deep sides, or in Dutch oven, cook ground beef over medium-high heat 6 to 8 minutes or until no longer pink, stirring to break up meat. Stir in beans and tomatoes. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring frequently. When macaroni is cooked, drain and stir into bean mixture. Top individual servings with cheese.